This high-quality bubble loaf silicone mold is all you need, to wow your guests at your next party. Use it to make whimsical, intricate-looking centerpieces, which will look just as good as they taste. Mould can be used in the oven or in the freezer, so will be suitable for many different projects.
Instructions: Fill the mold with your favorite dessert (chocolate mousse works perfectly!), place it in the freezer for at least 12 hours. Make sure the dessert is completely frozen, before turning it out. Decorate with mirror glaze, or with your favorite fruit and berries. Try making layered desserts, to have an extra wow factor. Use luster dust to sparkle up the mirror glaze, to make it look extra special.
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