Want to make amazing-looking desserts, as seen on Masterchef? Look no further. This high-quality bundt flower silicone mousse cake mold.
mold can be used in the oven or in the freezer, so will be suitable for many different projects.
Material:High-quality food grade silicone
Size:The whole mould: 20.5cm x 6cm
Using instructions: Fill the mould with your favourite dessert (ours is a chocolate mousse), place it in the freezer for at least 12 hours. Make sure the dessert is completely frozen, before turning it out. Decorate with mirror glaze, or with your favourite fruit and berries.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
