- Size 1.2 inch x 2.6 inch x 3.6 inch
- Great for creating exciting and detailed edible decorations for your next cake, cupcakes, cookies, macarons, and more
- Our silicone molds can be used with gum paste, sugar paste, fondant, modeling paste, chocolate, and more.
Using instructions: For the best details, lightly dust the silicone mold with cornflour or icing sugar. Press in a small amount of sugar paste, roll gently over the silicone mold with the rolling pin and remove the excess paste with a sharp knife.
Helpful tip: For an easy release, put the mold in a freezer for about 30 seconds, or longer if needed. Once the gum paste has hardened up a bit, turn the mold over, and the Bear with Heart should pop out easily and you can get right back to creating