This bird or angel wings silicone mold is great for creating exciting and detailed edible decorations for your next cake, cupcakes, cookies, macarons, and more. Can be used with gum paste, sugar paste, fondant, modeling paste, chocolate, and more. Make your figurines extra special, and use some luster dust to make them sparkle
Using instructions: For the best details, lightly dust the mold with cornflour or icing sugar. Press in a small amount of sugar paste, roll gently over the silicone mold with the rolling pin and remove the excess paste with a sharp knife.
Cakers tip: For an easy release, put the mold in a freezer for about 30 seconds, or longer if needed. Once the gum paste has hardened up a bit, turn the mold over, and the figurine should pop out easily.
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