Bear with Heart Silicone Mold is great for creating exciting and detailed edible decorations for your next cake, cupcakes, cookies, macarons, and more
Our silicone molds can be used with gum paste, sugar paste, fondant, modeling paste, chocolate, and more.
Using instructions: For the best details, lightly dust the silicone mold with cornflour or icing sugar. Press in a small amount of sugar paste, roll gently over the silicone mold with the rolling pin and remove the excess paste with a sharp knife.
Helpful tip: For an easy release, put the mold in a freezer for about 30 seconds, or longer if needed. Once the gum paste has hardened up a bit, turn the mold over, and the Bear with Heart should pop out easily and you can get right back to creating