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Ideal for use with a wide range of edible and non-edible
materials, including sugar paste, petal paste or marzipan.
- Can be applied to mold making, such as chocolate, candy, cupcake topper, jello, lollipop, etc.
Can be applied to decorate your mousse cakes &
pudding, pie, etc.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.