Suitable for making cake decoration, bread, mousse, jelly, prepared food, chocolate, etc. Mousse cake mold is perfect for Gum paste, Muffin, Fondant, Sugarpaste, Melted Chocolate, Cheese Cake, Wax, Ice, Soap, Resin, Baking, Pop Stick, and All types of Moulding Clays also great to use it astray to make juice.
Using instructions: Fill the mold with your favorite dessert (ours is a chocolate mousse), place it in the freezer for at least 12 hours. Make sure the dessert is completely frozen, before turning it out. Decorate with mirror glaze, or with your favorite fruit and berries.
Cakers tip:Try making layered desserts, to have an extra wow factor. Use luster dust to sparkle up the mirror glaze, to make it look extra special.
Easy to Clean and Release】The surface of this silicone dessert mold is smooth, non-stick, and flexible, which makes it easier to pop out with pressed fingers (Cooling for about 15-20 minutes and then release better). Wash these silicone molds with warm soapy water or place them in the dishwasher, easy to clean.
Photo Credit: Little Miss OC
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