Great for use with fondant, gum paste, marzipan, or chocolate to create perfect decorations
Material: High-quality food-grade silicone
Size in images
Using instructions: For the best details, lightly dust thesilicone mold with cornflour or icing sugar. Press in a small amount of sugar paste, roll gently over the silicone mold with the rolling pin, and remove the excess paste with a sharp knife.
Cakers tip:For an easy release, put thesilicone mold in a freezer for about 30 seconds, or a bit longer if needed. Once the gum paste has hardened up a bit, turn the mold over, and the figurine should pop out easily.
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