Hello Baking Treasures Family, as some of you know we are relocation our shop we are hoping to be
CLOSED FROM SEPTEMBER 1ST 2022 TO OCTOBER 1ST 2022
We are so excited to show and share our new location with you.
We have decided to leave the shop open but at this time we are not accepting orders. We are so blessed to have all the AMAZING SUPPORT from each and every one of you, thank you all for standing by us .
Mould can be used in the oven or in the freezer, so will be suitable for many different projects.
Size: 29.5cm x 17.5cm x 4.5cm
Using instructions: Fill the mold with your favorite dessert (ours is a chocolate mousse), place it in the freezer for at least 12 hours. Make sure the dessert is completely frozen, before turning it out. Decorate with mirror glaze, or with your favorite fruit and berries.
Cakers tip:Try making layered desserts, to have an extra wow factor. Use luster dust to sparkle up the mirror glaze, to make it look extra special.
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