Using instructions: Fill the mold with your favorite dessert (ours is a chocolate mousse), and place it in the freezer for at least 12 hours. Make sure the dessert is completely frozen, before turning it out. Decorate with mirror glaze, or with your favorite fruit and berries.
Cakers tip: Try making layered desserts, to have an extra wow factor. Use luster dust to sparkle up the mirror glaze, to make it look extra special.
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